tesco sourdough bread

Rye bakery is a normal Eastern European breads formula. It's still popular across Russia, Germany and the Baltic areas. This was essentially due to the fact that rye grains were easy to expand in bitter climates and not just grew well on farms but in the outdoors as well.For this recipe we will take a look at a rye bread made with 100% rye flour. This is the traditional recipe used across Eastern Europe because of the fact that rye turf was hardy and easy to increase in bitter weather, and often grew in the open.You should know that rye flour does not have significant amounts of gluten which cause candida to grow and raise a loaf of breads. The result is that you'll wrap up with a very heavy and dense loaf of bread. It will still have an excellent taste but you shouldn't be disappointed if the loaf will not rise which is very dense. You should also know that rye flour is not gluten free, it simply does not have the same amount of gluten that you get in loaf of bread flour, all-purpose flour, and whole wheat flour.This rye bread recipe can be made in your loaf of bread machine using the whole wheat setting. When you have a 100% whole wheat setting that's even better. It has a great flavor and works effectively as a base for an appetizer or canape and should be sliced thin.One caution is that might be this recipe does not coalesce into a dough ball in your bread machine like other breads made out of more traditional flours. You will have to lift the lid during the early kneading process and motivate the rye dough for the kneading paddle every once in awhile to create the dough ball. Stay with it throughout the kneading process. If you need to, removed the dough ball from the pan and form it into a dough ball with the hands and drop it back into the bread skillet.